When we talk about Indian kitchens, vegetables naturally come to mind. But have you ever wondered that some of the vegetables we eat daily aren't native to India at all? These foreign veggies came from other parts of the world and gradually blended so well that we now consider them our own. Let’s explore 10 such vegetables that are not originally from India, but now feel completely desi! 1. Tomato Origin:   South America Came to India:  16th century via Portuguese traders Fun Fact:  Once considered poisonous, now it's the base of many Indian curries and chutneys. 2. Potato Origin:  Peru and Bolivia Came to India:  17th century Fun Fact:  Can you imagine samosas, parathas or street chaat without it? No way! 3. Chili (Green/Red) Origin:  Mexico Came to India:  By Portuguese traders Fun Fact:  Now it's the soul of spicy Indian food! 4. Capsicum (Bell Pepper) Origin:  Americas Came to India:  During British era Fun Fact:  Ofte...